One of the things our family always looks forward to is Gramma Cindi’s Ham loaf! What is your family’s favorite Easter meal?

“I use 8 to 10 lb boneless cure 81 ham or Tenacious cured boneless ham. I grind the ham with my old 1880's grinder and put the ground ham in a very large bowl. I use 1 full sleeve of club crackers and roll them into fine crumbs. I beat 3 eggs and add about 1/2 cup milk. Add 1/2 teaspoon of allspice. Mix all together in a large bowl. Make 3 or 4 loaves and place them into a large cake pan. Bake at 350. While baking, make a glaze of 2 cups brown sugar to which 1 T of regular mustard and 1/2 to 3/4 cup of pineapple or orange juice has been added. Take loaves out of the oven about halfway through and spread glaze over loaves. Done when the glaze is bubbly. Cool a bit before slicing.”

Directions

1. Preheat oven to 350 degrees
2. 8-10 lbs of Tenacious Acres Cured Boneless Ham.
3. 1 sleeve of club crackers
4. 3 Farm fresh eggs
5. 1/2 C Milk
6. 1/2 teaspoon allspice

Cook for 1 hour 15 min until center reaches 160 degrees.